14 to 16 March 2023 | A Global Virtual Symposium
Welcome to RISM2023 | Keynote Speaker Address
Chief Sustainability Officer, Unilever | United Kingdom
University of Hawaiʻi at Mānoa – USA
Research Paper Parallel Sessions 1
Time: March 14, 2023 | 14:00-15:30 GMT
Flesh Out Your Sustainability Marketing More Concretely! How Emphasizing Sustainability Benefits of Food Products Shapes the View Through Green-Tinted Glasses Melina Burkert (University of Hohenheim) and Verena Hüttl-Maack (University of Hohenheim) | 14:00 – 14:15 |
Status Consumption in Cultural Context: Psychographic Antecedents Sooyeon Choi (Loras College) and Richard Feinberg (Purdue University) | 14:30 – 14:45 |
Unraveling the Urban-Rural Gap in Sustainable Behavior: A Study of Organic Purchase Intention among Indian Consumers Smriti Nautiyal (Central University of Himachal Pradesh) and Chaman Lal (Central University of Himachal Pradesh) | 14:45 – 15:00 |
Generation Z Young Consumers’ Sustainable Purchasing Behaviours and Intent to Purchase Recyclable Products: A Very Comprehensive Research in Türkiye with SEM Barış Armutcu (Gaziantep Üniversitesi) and Muhammed Furkan TAN (Iğdır Üniversitesi) | 15:00 – 15:15 |
An Exploration of the Role of Value Importance in Consumers’ Sustainable Disposal Behaviors Joanne Sneddon (University of Western Australia), Richard Gruner (University of Western Australia), and Uwana Evers (University of Western Australia) | 15:15 – 15:30 |
Do Consumers Value Food Security in Supply Chains? Consumers’ Willingness to Pay Premium Prices for Food Traceability Information Via QR Codes Rebeca Cordero-Gutiérrez (Pontifical University of Salamanca) and Eva Lahuerta-Otero (University of Salamanca) | 14:00 – 14:15 |
Exploring Consumer and Industry Perceptions of Circular Economy Cosmetics Janet Reid (University of Auckland) and Joya Kemper (University of Canterbury) | 14:15 – 14:30 |
The Role of Electronic Government Procurement in Achieving Green Supply Chain Management of Public Organizations in Malaysia Pratik Kumar Singh (Universiti Tun Hussein Onn Malaysia) and Shiau Wei Chan (Universiti Tun Hussein Onn Malaysia) | 14:30 – 14:45 |
Mitigating Food Waste in the Retail Supply Chain: Marketing Solutions Jie Zhang (University of Maryland), Michel Wedel (University of Maryland), and Martin Bloem (John Hopkins University) | 14:45 – 15:00 |
Bridging the Gap: Consumer Choices and Sustainable Packaging Ananya Syal (Indian Institute of Management Amritsar) | 15:00 – 15:15 |
Internal and External Drivers of Sustainable Supply Chain Innovation: Evidence from The Textile Industry in Jordan Mohammad Aladaileh (University of Salamanca) and Eva Lahuerta-Otero (University of Salamanca) | 15:15 – 15:30 |
Does Environmental Product Innovation Help or Hinder Firm Performance? Mahabubur Rahman (Rennes School of Business) | 14:00 – 14:15 |
Value Co-Creation as a Tool for The Tourism Development Program in Mexico “Pueblos Mágicos”: Towards Sustainable Behavior in Local Tourism Norma Arely Zúñiga Espinosa (Universidad Autónoma del Estado de Hidalgo), Moisés Rubén Zamora Ramos (Universidad Autónoma del Estado de Hidalgo), and Juan Gabriel Figueroa Velázquez (Universidad Autónoma del Estado de Hidalgo) | 14:15 – 14:30 |
The Impact of Solidarity Center Branding on Sustainable Development Okaï Ozbal (ISG Business School) | 14:30 – 14:45 |
A Way to be Brand-Sustainability Integration Excellence: An Investigation of Japanese Cases Keiko Okuzumi (Waseda Business School) | 15:00 – 15:15 |
A Longitudinal Analysis of Tensions between Economic and Environmental Value Creation in a Circular Economy Solution Mark Ryan (Lancaster University) | 15:15 – 15:30 |
“Green or Greenwashed? Examining Whether and When Consumers are Able to Identify Greenwashing”
Stefanie Fella (Heinrich Heine University Duesseldorf) and Elena Bausa (University of Wuppertal)
Istanbul Technical University - Turkey
